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Updated to reflect the new requirements of the Tourism, Travel and Events Training Package and the NSW Stage 6 curriculum, this award-winning series develops the necessary technical skills that are valued by hospitality employers. The complete resource package includes Foundation Skills and continues to cover all mandatory and relevant core units of the NSW Stage 6 syllabus. These include popular elective topics of the Hospitality, Kitchen Operations and Commercial Cookery streams of the Hospitality Curriculum Framework. There are also career profiles, unit summaries, and exam revision. The Interactive Textbook offers video demonstrations of key hospitality skills, and a host of rich media resources and interactive activities. This resource has been written by experienced teachers who understand the varied needs of students studying vocational subjects in secondary school.